Roseanne Barr has filed the official paperwork necessary to run for the
Green Party nomination for president of the United States.
And we thought Donald Trump endorsing Mitt Romney was the big celebrity political news of the day. Lol!!
“I am running for Green Party nominee for POTUS,” the comedian said Thursday on Twitter. “I am an official candidate. I am4 the Greening of America&the world. Green=peace/justice.”
Barr filed her paperwork with the Federal Election Commission on Jan. 25, creating a four-way race for the Green nomination, which will be decided at the Green Party Presidential Nominating Convention in July.
“I will run until the convention in July in Baltimore-I fully expect Jill Stein 2b the nominee& I will support her, but til then-I’ll serve,” Barr said amid a slew of other tweets, some of them raunchy, most having to do with her campaign.
Rosanne Barr… Can you see Rosanne as President?
Carne asada tacos
The Boston Globe (Boston, MA) October 29, 2008 | Jonathan Levitt SEASONS Makes 8 Carne asada (roasted meat) is a Northern Mexican dish of tough, flavorful beef, which is marinated, charred on the grill, sliced thinly, and heaped onto tacos or burritos. Carne asada is usually served simply on top of soft corn tortillas. Salsas, guacamole, and hot sauces are self-serve. At home, make a rustic and colorful salad of chopped tomatoes, avocado, onion, cilantro, and lime juice. Start with skirt or flank steak. For flavor, and maybe some tenderizing, soak the beef in lime juice and cayenne pepper for 30 minutes. Broil the beef and slice it thinly, warm the tortillas, top with the salsa, and serve with lime wedges and plenty of cold Mexican beer. A taqueria in your kitchen. in our site carne asada marinade
1 pound flank steak Juice of 4 limes 2 teaspoons cayenne pepper 2 tablespoons vegetable oil 2 avocados, chopped 4 tomatoes, chopped 1 onion, chopped 16 sprigs fresh cilantro, chopped 8 soft corn tortillas, wrapped in foil Hot sauce, to taste 1 lime, cut into 8 wedges 1. Set the meat on a board. Holding a knife blade parallel to the table, cut the meat in half, making 2 thin sheets.
2. In a large bowl combine the lime juice, cayenne pepper, and vegetable oil. Add the beef and toss it in the mixture. Cover and refrigerate for 30 to 60 minutes. here carne asada marinade
3. In a medium bowl combine the avocados, tomatoes, onion, and cilantro; set aside.
4. Turn on the broiler. Set a rack on a roasting pan; set the steak on the rack. Slide the steaks under the broiler. Broil the steaks for 3 minutes on a side or until cooked through. Transfer the steaks to a board and set aside for 5 minutes. Turn the oven down to 375 degrees. Put the tortilla packet in the oven and cook for 8 minutes, turning the packet once.
5. Slice the steaks against the grain into thin strips. Place beef on each tortilla. Top with salsa and hot sauce. Serve with lime wedges.
Jonathan Levitt